About us

Located on Main St in Las Vegas’ booming 18b arts district, SoulBelly touts killer creative regional bbq from the mind of a chef, with a strong emphasis on central texas. Additionally offering deliciously simple cocktails, hyper-local beer, and live entertainment in a bustling venue. Our mission is simple – use the most responsibly raised, high-quality ingredients to create the best possible bbq, and just have fun!


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Bruce Kalman - Founder + Smoker

New Jersey native and SoulBelly Founder Chef Bruce Kalman launched his culinary career in his hometown of Paramus. “I started cooking at 13 in a local family-owned pizzeria, and I never looked back,” he says. “I really enjoy it—beyond the food, it’s about the energy of the kitchen, the camaraderie, the teamwork, it’s awesome. Every day is a challenge.” He solidified his skills through a hands-on culinary program at Jersey City’s Hudson Community College, and after rising through the ranks of local kitchens, moved to Chicago to serve as executive chef for restaurants including Okno, Green Dolphin, and Coco Pazzo. Kalman landed in Los Angeles in 2011 to help launch Santa Monica’s Misfit, and later joined West Hollywood’s The Churchill, at which he excelled in creating house-made charcuteries, pastas, and desserts. In addition to running Knead & Co., Kalman has become a chef-partner for California’s Sunkist Growers, helping spotlight the brand’s local and family-owned citrus growers.

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You worry about your guests and we will take care of the rest!

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1327 South Main Street
Las Vegas, NV


Tuesday Through Thursday 11 am - 9 pm
Friday Through Saturday 11 am - 11 pm
Sunday 11 am - 9 pm